![]() ![]() ![]() Career opportunities cookery as prescribed in the TESDA Training of the course Regulation 3. ![]() basic concepts and demonstrate common in cookery course theories in cookery competencies in 2. Basic concepts in understanding of: The learners: 1. It covers five common competencies that a Grade 7/8 Technology and Livelihood Education (TLE) student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia 2) maintenance of tools, equipment, and paraphernalia 3) performance of mensuration and calculation 4) interpretation of technical drawings and plans and 5) the practice of Occupational Health and Safety Procedures (OHSP) The preliminaries of this exploratory course include the following: 1) discussion on the relevance of the course 2) explanation of key concepts relative to the course, and 3) exploration of career opportunities CONTENT CONTENT STANDARD PERFORMANCE LEARNING CODE STANDARD COMPETENCIES Introduction The learners demonstrate an The learners: 1. K to 12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS - COOKERY Grade 7/8 (Exploratory) Course Description: This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). ![]()
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